Our artisan gluten-free bread was meticulously created to deliver on both taste and texture. More than just a dietary staple, it's a symbol of comfort and tradition.
Experience the joy of savoring delicious slices, custom-created to meet your dietary needs without compromise.
Great tasting and whole grain
Hamotzie and Birkat Ha'mazon if you eat a kezayis
Our bread line contains GF certified Montana GF brand oat flour the other products are GF, oat, and wheat free
GF certified ingredients
Vegan, GF and nut free
Ingredients: 55% GF Oat flour, Sorghum flour, brown rice flour, tapioca starch, water, GF organic psyllium husk fiber, yeast (and sugar to activate it), baking powder, pink Himalayan salt, natural apple cider vinegar with the mother, xantham gum. Organic extra virgin olive oil is only used to oil the bowl when rising!
