Introducing our par-baked pizza crusts: convenient, delicious, and inclusive. Crafted to perfection, they redefine homemade pizza nights with ease. Now everyone can enjoy a slice together!
Bake at 400° or 425° F for 5-10 minutes once semi defrosted with toppings of choice. Good for fleishigs or milchigs meals. Top with either pulled beef or tomato sauce and cheese.
GF + Oat Free
Vegan
Parve
Shehakol
Ingredients: Xantham gum, gluten free oat flour, instant yeast (sugar to activate it), whole psyllium husk fiber, tapioca starch, millet flour, sorghum flour, pink Himalayan salt, extra virgin olive oil, baking powder, naturally fermented apple cider vinegar with the "mother".
