GF vegan shortbread cookie based hamantashen with sulfite free allergy friendly apricot and strawberry filling, chocolate brownie, and cookie butter vanilla filling.
Individually bagged.
Free of Gluten, wheat, barley, rye,oats,soy, sunflower,peanut, tree nuts,coconuts, dairy, and eggs.
Sugar, palm shortening,millet,sorghum, cassava,tapioca,brown and sweet rice flour. Rice based Egg substitute:brown rice protein,water,and light olive oil,pink Himalayan salt, vanilla extract and vanilla bean paste or powder, aluminum free baking powder, and xanthan gum.
Fillings:
Fruit butter/paste:
GF organic sulfite free dried strawberries and apricots,water, and a drop of lemon juice and sugar depending on the batch.
Brownie:
22-24% Dutch process cocoa powder,white and brown sugar, light olive oil,cassava and rice flour, and vanilla extract.
Vanilla cookie butter:sugar cookie dough, and non dairy sorghum milk and vanilla bean paste.
