Vanilla or chocolate cupcakes a dozen per flavor and color Choice include frosting color in the note for the order.
Regular allergy friendly ingredients: Sugar,all purpose flour, sorghum and or oat milk,canola oil, baking powder, pink sea salt, bean bean paste, natural apple cider vinegar.
Non dairy swiss meringue Frosting: Pasteurized egg whites, powder sugar, pure palm shortening, pink Himalayan salt, and pure vanilla extract, and vanilla sugar.
GF cupcakes are oat milk free unless it's a custom request. I use sorghum or rice milk.
Gf flour blend utilizes my proprietary blend of cassava flour,sorghum, millet, brown rice, sweet brown rice, and tapioca starch and xantham gum.
Vegan swiss meringue uses my proprietary egg substitute concentrate, pure palm shortening powder sugar, pink Himalayan salt, vanilla bean paste and vanilla extract
Available gf and GF vegan/egg free
12 pack
