K'LP yeast free Vegan GF nut free cassava or quinoa bagles and pizza crusts

K'LP Yeast free GF vegan allergy friendly 

quinoa:

water, quinoa,psyllium husk fiber, baking powder and natural apple cider vinegar, pink Himalayan salt.

Cassava recipe: 

Cassava Flour,tapioca startch,pink Himalayan salt, K'LP xanthum gum, psyllium husk fiber,my Cassava egg substitute, olive oil,water,and natural apple cider vinegar